Category Archives: Restaurant

Dispatch

Enables you to assign dispatch and invoicing for outstanding orders through a single screen workflow management tool, thus enabling a track of home delivery order status for the current business day. (S22)

Kitchen Order Ticket (KOT) Remark

Helps you personalize the preparation of the dish based on customer preferences. By using the remarks in the KOT, you inform the kitchen of the preferences desired by the customer. These remarks are standardized in the master, so that it can be easily selected again for repeat orders. (S22)

Day End

Helps define activities to be performed before the store closes- stock updates, record wastage, upload of data to the head office, ensuring a complete update of activities as of end of day. (S6)